Ul kosu/Elephant foot yam pickle

Ul kosu/Elephant Yam -1 Turmeric Powder – 1/2 tsp Lemon juice 4 tbsp Salt – 1…

Chicken and Papaya Curry ,Assamese Cuisine Foods and Cooking Recipes

Green papaya contain enzymes called papain and chymopapain which is said to aid digestion,prevents

Bengena Pura aru Hah koni(a kind of Assamese baigan bharta)

1. Two duck egg 2. 2 big brinjal 3. 1 finely chopped onion 4. 2 finely…

Belahi aru Maasor Tenga বিলাহী আৰু মাছৰ টেঙা

Sour Fish Curry with tomatoes, বিলাহী আৰৃ মাছৰ টেঙা Tenga is a

Duck Roast -Grilled in banana leaf for extra flavor

1 Duck-dressed 2 large onions finely sliced 3 tbs onion paste 2 tbs ginger paste 1…

Shahi Kabab, from the Land of the Mughals

A spicy meat kabab from the land of the Mughals i. e; Hyderabad PREPARATION TIME:- 30…

Chilled Lemon Water or Nimbu Pani Preparation Recipe and its benefits for good health

INGREDIENTS 5 juicy Lemon (Nimbu) 10 Glass Water 10 pitted and halves Dates (Khajoor) 1/3rd

Belor sharbat -Wood apple juice- A refreshing juice for summer.

Belor sharbat (Wood apple juice) a refreshing juice for summer. Ingredients: .1 big bel frui

Khaman Dhokla

A famous Gujarati Snack PREPARATION TIME :- 4 Hrs COOKING TIME:- 15-20 mins SERVING :- 4…

Yogurt Chicken/ Dahi Murg

var infolink_pid = 20648; var infolink_wsid = 1; A dish from northern India PREPARATION TIME

PORK WITH BAMBOO SHOOT

 Gahorir hoite gaanj tenga  ( A delicious hot and sour item from the Assamese Kitchen of…

Gobhi Mussallam, Cauliflower in a Typical Mughlai style

Cauliflower cooked in a typical Mughlai style PREPARATION TIME:- 15 mins COOKING TIME:- 25 mins