Masor petu pithagurir logot patot diya. [ মাছৰ পেতু পিথাগুৰিৰ
Masor petu pithagurir logot patot diya. [ মাছৰ পেতু পিঠাগুৰিৰ লগত পাতত দিয়া]
Clean , wash and finely chop petu of 1 fresh fish. Add pithaguri(riceflour), salt, mustard oil. chopped green chilies, few pods of garlic chopped, chopped onion, few maan dhania leaves to the petu and mix well to form a soft dough. Wrap this dough in a banana leaf and bake in a preheated tawa with a cover until done from all sides. Cut into small pieces and serve with rice.
Binita Borah
Source : http://www.facebook.com/assameserecipes
