Gahorir hoite gaanj tenga  ( A delicious hot and sour item from the Assamese Kitchen of…

ILISH Maas Bhapot Diya, Steamed Hilsa Fish

IILISH MAAS BHAPOT DIYA (STEAMED HILSA) (A common item of the Assamese and Bengali community, a…

Rich Chocolate Walnut Brouni Recipe, Home Made Easy Indian Recipe

If you enjoy the rich taste of chocolate mixed with walnuts then you are seeking this…

Chicken Thukpa

A Tasty noodle soup from the kitchens of Tibet. PREPARATION TIME:- 30 mins COOKING TIME:- 20-25

How To Make Chicken Kathi roll

An easy and mouth watering snack said to be originated from the kitchens of Nizam PREPARATION…

Chicken Manchurian Recipe, How To Make Home Made Chicken Manchurian

Chicken Manchurian ( A very popular Chinese Chicken recipe which goes well with fried rice) PREPAR

Hyderabadi Biryani-Nizam’s Kitchen Secret Recipe

HYDERABADI BIRYANI (The blending of Mughlai and Telangana cuisines in the kitchens of the Nizam, ru

Frozen Brownies

Frozen Brownies ( A nice chocolate dessert, easy to made and can be refrigerated for a…

Mango Ice Tea

INGREDIANTS: 1) Ice cubs 8 nos. 2) Mango pulp 4 tsp 3) Black mint tea 100…

Palak Murg, How to Make Palak Chicken

PALAK MURG (CHICKEN WITH SPINACH) পালেং শাক আৰু মুৰ্গী ( A North

Steamed Momos, Origin of Tibet Recipe

STEAMED MOMOS (Steamed Momos, an origin of Tibet but usually derived from the Chinese DIM SUM,…

Soupe Avogolemeno, Traditional Greek kitchen Recipe

SOUPE AVOGOLEMENO (This is the traditional recipe made in Greek kitchens and one of my favorite,