Gahorir hoite gaanj tenga ( A delicious hot and sour item from the Assamese Kitchen of…
Month: June 2019
ILISH Maas Bhapot Diya, Steamed Hilsa Fish
IILISH MAAS BHAPOT DIYA (STEAMED HILSA) (A common item of the Assamese and Bengali community, a…
Rich Chocolate Walnut Brouni Recipe, Home Made Easy Indian Recipe
If you enjoy the rich taste of chocolate mixed with walnuts then you are seeking this…
Chicken Thukpa
A Tasty noodle soup from the kitchens of Tibet. PREPARATION TIME:- 30 mins COOKING TIME:- 20-25
How To Make Chicken Kathi roll
An easy and mouth watering snack said to be originated from the kitchens of Nizam PREPARATION…
Chicken Manchurian Recipe, How To Make Home Made Chicken Manchurian
Chicken Manchurian ( A very popular Chinese Chicken recipe which goes well with fried rice) PREPAR
Hyderabadi Biryani-Nizam’s Kitchen Secret Recipe
HYDERABADI BIRYANI (The blending of Mughlai and Telangana cuisines in the kitchens of the Nizam, ru
Frozen Brownies
Frozen Brownies ( A nice chocolate dessert, easy to made and can be refrigerated for a…
Palak Murg, How to Make Palak Chicken
PALAK MURG (CHICKEN WITH SPINACH) পালেং শাক আৰু মুৰ্গী ( A North
Steamed Momos, Origin of Tibet Recipe
STEAMED MOMOS (Steamed Momos, an origin of Tibet but usually derived from the Chinese DIM SUM,…
Soupe Avogolemeno, Traditional Greek kitchen Recipe
SOUPE AVOGOLEMENO (This is the traditional recipe made in Greek kitchens and one of my favorite,