INGREDIANTS:
1) Ice cubs 8 nos.
2) Mango pulp 4 tsp
3) Black mint tea 100 ml ( heat 120ml of wa
INGREDIANTS:
1) Ice cubs 8 nos.
2) Mango pulp 4 tsp
3) Black mint tea 100 ml ( heat 120ml of water with mint and tea powder for 120 second after that remove and strain )
4) Sugar syrup 25ml
5) Lemon juice 20ml
6) Mint for garnish
METHOD:
1) Crush the ice cubes and pour in to the glass
2) Pour lemon juice
3) Add sugar syrup
4) Add half ice tea
5) Pour mango pulp
6) And pour remaining ice tea
7) Garnish with mint
8) Serve
one serve only
