ILISH Maas Bhapot Diya, Steamed Hilsa Fish

IILISH MAAS BHAPOT DIYA (STEAMED HILSA)
(A common item of the Assamese and Bengali community, a m

IILISH MAAS BHAPOT DIYA (STEAMED HILSA)
(A common item of the Assamese and Bengali community, a must try recipe)

PREPARATION TIME:- 20 mins
COOKING TIME :- 20 mins
SERVING :- 4 pax

INGREDIENTS:-
1)4 pieces ——- Hilsa fish (Iilish Maas)
2)5½ cup——— Mustard seeds
3)3 nos   ——— Green chillies
4)½ tsp    ——— Turmeric
5)2 tbsp  ———- Mustard oil
6)–           ———- Salt ( to taste)

METHOD:-

* Soak the mustard seeds for 15 mins in Luke warm water before grinding.

* Then grind together mustard seeds and green chillies to a smooth paste along with a pinch of salt.

* Marinate the fish with a pinch of salt and keep it aside.

* Mix turmeric powder with the mustard paste.

* Smear a pressure cooker separator container with little mustard oil then place the fish pieces in the bowl in one single layer.

* Pour the prepared mustard paste over it so that it covers all the fish pieces nicely and and 1 tbsp or more of mustard oil on them.

* Cook in pressure cooker for 2-3 whistles.

* Remove serve with rice.

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