A spicy meat kabab from the land of the Mughals i. e; Hyderabad PREPARATION TIME:- 30…
Month: June 2019
Duck Roast -Grilled in banana leaf for extra flavor
1 Duck-dressed 2 large onions finely sliced 3 tbs onion paste 2 tbs ginger paste 1…
Belahi aru Maasor Tenga বিলাহী আৰু মাছৰ টেঙা
Sour Fish Curry with tomatoes, বিলাহী আৰৃ মাছৰ টেঙা Tenga is a
Bengena Pura aru Hah koni(a kind of Assamese baigan bharta)
1. Two duck egg 2. 2 big brinjal 3. 1 finely chopped onion 4. 2 finely…
Ul kosu/Elephant foot yam pickle
Ul kosu/Elephant Yam -1 Turmeric Powder – 1/2 tsp Lemon juice 4 tbsp Salt – 1…
Masur Dailor Borar Tenga মচুৰ দাইলৰ বৰৰ টেঙা
1. Soak 2 cups of masur dal for an hour. 2. Coarsely grind the dal,add salt…
Dal Gosht/mutton with lentils
var infolink_pid = 20648; var infolink_wsid = 1; A spicy mutton curry with lentils. PR
Mooli Ke Paranthe মূলাৰ পৰঠা
Paranthe made from daikon radish PREPARATION TIME:- 30 mins COOKING TIME:- 10 mins SERVING :-
Pepper Chicken curry
A spicy Indian chicken curry, extra spiced with pepper PREPARATION TIME:- 20 mins COOKING TIME
Gobhi Mussallam, Cauliflower in a Typical Mughlai style
Cauliflower cooked in a typical Mughlai style PREPARATION TIME:- 15 mins COOKING TIME:- 25 mins
Yogurt Chicken/ Dahi Murg
var infolink_pid = 20648; var infolink_wsid = 1; A dish from northern India PREPARATION TIME
Khaman Dhokla
A famous Gujarati Snack PREPARATION TIME :- 4 Hrs COOKING TIME:- 15-20 mins SERVING :- 4…