Khaman Dhokla

A famous Gujarati Snack

PREPARATION TIME :- 4 Hrs
COOKING TIME:- 15-20 mins
SERVING :- 4 pax

A famous Gujarati Snack

PREPARATION TIME :- 4 Hrs
COOKING TIME:- 15-20 mins
SERVING :- 4 pax

INGREDIENTS:-
1) 2 cups  —— Gram flour (besan)
2) 1/2 cup —— Coconut( scraped)
3) 1 cup     —— Yogurt
4) 1 tsp     —— Chilly and ginger paste
5) 1/2 tsp   —– Turmeric powder
6) 1 tbsp    —– Lemon juice
7) 1 tsp      —– Soda bicarbonate
8) 1 tsp      —– Mustard seeds
9) 2 tbsp   —– Coriander leaves (chopped)
10) 2 tbsp —– Oil
11) —         —– Salt (to taste)

METHOD:-

* In a bowl take gram flour and yogurt and 1 cup of water and mix,avoiding lumps.

* Add salt and mix again, leave it aside to ferment for three to four hours.

* When fermentation is done, add turmeric powder and green chilli-ginger paste and mix.

* Heat the steamer and grease a thali.

* In a small bowl take lemon juice, soda bicarbonate, one teaspoon of oil and mix and add it to the batter and whisk briskly.

* Pour batter into the greased thali and place it in the steamer. Cover with the lid and steam for ten minutes.

* When its done let it cool and cut into squares and keep in a serving dish.

* Heat remaining oil in a pan and add mustard seeds,when the seeds begin to crackle, remove and pour over the dhoklas.

* Garnished with chopped coriander leaves and scraped coconut.

* Serve.

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