Fish with Tengamora Xaak | Tenga Mora Xaakor Tenga Anja, টেঙামৰা শাকৰ টেঙা আঞ্জা

Tengamora xaak/Mesta tenga (As.& Bodo)Roselle in english)leaves have an earthly and unique sourness

Chicken and Papaya Curry ,Assamese Cuisine Foods and Cooking Recipes

Green papaya contain enzymes called papain and chymopapain which is said to aid digestion,prevents

Assamese Coconut Laddu, Dessert Recipe, Narikolor Laru-নাৰিকলৰ লাড়ু

Assamese food Narikolor laru --- ( coconut laddu) ( for 30 no) ingrediant --- 1) fresh…

Mizo Fish Recipe, Poora Mach, North East Food Cuisine

Mizoram Food Recipe. Poora mach ---- Ingredient--- 1) 250 gm boneless fish 2) 2 tsp white…

Red Lentils with baby tomatoes-Kon bilahi Diya Dail,Assamese Dish

Most Assamese love a simple meal consisting of lentils ,rice and a mash(bhaat,dal aru pitika) alon

Pepper Fish cooked in Banana leaves

Patot diya generally refers to food wrapped in banana leaves and then grilled or steamed.There are

Meat with Mustard Green (Lai Xaak) মাংসৰ লগত লাই শাক

1kg meat cubes(lamb,buff,chicken) 500 grams fresh Mustard green(Lai Xaak),washed,cleaned and torn

Chicken with black sesame seeds তিল আৰু মুৰ্গিৰ মাংস

Ingredients: 800 g Chicken,cut cut into pieces 2 large onions, finely chopped 1 tsp Ginger pas

Rohu Maas with Kolmou Xaak and Khorisa-ৰৌ মাছ কলমৌ শাক আৰু খৰিছা

ৰৌ মাছ কলমৌ শাক আৰু খৰিছা Add a liitle Turmeric powder a

Baked Fish intestines with rice flour

Masor petu pithagurir logot patot diya. [  মাছৰ পেতু পিথাগুৰিৰ

Belor sharbat -Wood apple juice- A refreshing juice for summer.

Belor sharbat (Wood apple juice) a refreshing juice for summer. Ingredients: .1 big bel frui

Chilled Lemon Water or Nimbu Pani Preparation Recipe and its benefits for good health

INGREDIENTS 5 juicy Lemon (Nimbu) 10 Glass Water 10 pitted and halves Dates (Khajoor) 1/3rd