Tengamora xaak/Mesta tenga (As.& Bodo)Roselle in english)leaves have an earthly and unique sourness
Month: June 2019
Chicken and Papaya Curry ,Assamese Cuisine Foods and Cooking Recipes
Green papaya contain enzymes called papain and chymopapain which is said to aid digestion,prevents
Assamese Coconut Laddu, Dessert Recipe, Narikolor Laru-নাৰিকলৰ লাড়ু
Assamese food Narikolor laru --- ( coconut laddu) ( for 30 no) ingrediant --- 1) fresh…
Mizo Fish Recipe, Poora Mach, North East Food Cuisine
Mizoram Food Recipe. Poora mach ---- Ingredient--- 1) 250 gm boneless fish 2) 2 tsp white…
Red Lentils with baby tomatoes-Kon bilahi Diya Dail,Assamese Dish
Most Assamese love a simple meal consisting of lentils ,rice and a mash(bhaat,dal aru pitika) alon
Pepper Fish cooked in Banana leaves
Patot diya generally refers to food wrapped in banana leaves and then grilled or steamed.There are
Meat with Mustard Green (Lai Xaak) মাংসৰ লগত লাই শাক
1kg meat cubes(lamb,buff,chicken) 500 grams fresh Mustard green(Lai Xaak),washed,cleaned and torn
Chicken with black sesame seeds তিল আৰু মুৰ্গিৰ মাংস
Ingredients: 800 g Chicken,cut cut into pieces 2 large onions, finely chopped 1 tsp Ginger pas
Rohu Maas with Kolmou Xaak and Khorisa-ৰৌ মাছ কলমৌ শাক আৰু খৰিছা
ৰৌ মাছ কলমৌ শাক আৰু খৰিছা Add a liitle Turmeric powder a
Belor sharbat -Wood apple juice- A refreshing juice for summer.
Belor sharbat (Wood apple juice) a refreshing juice for summer. Ingredients: .1 big bel frui
Chilled Lemon Water or Nimbu Pani Preparation Recipe and its benefits for good health
INGREDIENTS 5 juicy Lemon (Nimbu) 10 Glass Water 10 pitted and halves Dates (Khajoor) 1/3rd