Paranthe made from daikon radish
PREPARATION TIME:- 30 mins
COOKING TIME:- 10 mins
SERVING :-
Paranthe made from daikon radish
PREPARATION TIME:- 30 mins
COOKING TIME:- 10 mins
SERVING :- 4 pax
INGREDIENTS:-
1) 2 nos —- Medium Sized Mooli(Daikon Radish, peeled)
2) 3 cup —- Wheat Flour
3) 2 tbsp —- Ghee
4) 2 nos —- Green chillies (chopped)
5) 1/2 tsp —- Amchur Powder
6) 2 tbsp —- Coriander Leaves (chopped)
7) 1/8 tsp —- Turmeric Powder
8) — —- Salt (to taste)
9) — —- water
METHOD:-
* Grate the radish and sprinkle salt over it and keep it aside for half an hour.
* After half an hour squeeze the water out and add green chillies, coriander leaves and salt to it.
* In a bowl sieve the flour, add 1 tbsp ghee and the other ingredients.
* Knead it properly to form a semi solid dough by adding sufficient water.
* Then roll out thin rotis out of the dough and cook these rotis on a preheated skillet or pan until it turns lightly crisp.
* Then apply ghee on both sides.
* Serve hot with pickle.
Recipe by : Dhiraj Baruah
