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A spicy mutton curry with lentils.
PR
A spicy mutton curry with lentils.
PREPARATION TIME:- 10 mins
COOKING TIME:- 40 mins
SERVING:- 4 pax
INGREDIENTS:-
1) 1 cup —- Masoor dal
2) 1 kg —- Mutton (boneless and cubed)
3) 2 nos —- Onions (sliced)
4) 1 tbsp —- Ginger paste
5) 2 tbsp —- Garlic paste
6) 2 tsp —- Coriander powder
7) 1 tsp —- Cumin powder
8) 1/2 tsp —-Turmeric powder
9) 1 tsp —- Red chili powder
10)1 tsp —- Garam masala
11)3 tbsp —-Juice of 1 lemon
12)4 tbsp —- Oil
13) — —-Salt (to taste)
14) — —- Coriander leaves (to garnish)
METHOD:-
* In a pressure cooker boil dal and mutton along with salt and 2 tbsp oil until the dal is tender.
* In an another pan heat 2 tbsp of oil and saute the onion pieces until brown.
* Add ginger and garlic paste and fry for a minute.
* Add cumin,turmeric,coriander,red chili and garam masala powder and fry until the oil separates from the masala.
* Then add the dal-mutton mixture to it and mix well.
* Bring it to a boil and simmer for 10 minutes in medium heat.
* Remove, add lemon juice and garnish with the coriander leaves.
* Serve with rice or naan.
