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Bengena Pura aru Hah koni(a kind of Assamese baigan bharta)
1. Two duck egg 2. 2 big brinjal 3. 1 finely chopped onion 4. 2 finely…
Ul kosu/Elephant foot yam pickle
Ul kosu/Elephant Yam -1 Turmeric Powder – 1/2 tsp Lemon juice 4 tbsp Salt – 1…
Masur Dailor Borar Tenga মচুৰ দাইলৰ বৰৰ টেঙা
1. Soak 2 cups of masur dal for an hour. 2. Coarsely grind the dal,add salt…
Dal Gosht/mutton with lentils
var infolink_pid = 20648; var infolink_wsid = 1; A spicy mutton curry with lentils. PR
Mooli Ke Paranthe মূলাৰ পৰঠা
Paranthe made from daikon radish PREPARATION TIME:- 30 mins COOKING TIME:- 10 mins SERVING :-
Pepper Chicken curry
A spicy Indian chicken curry, extra spiced with pepper PREPARATION TIME:- 20 mins COOKING TIME
Gobhi Mussallam, Cauliflower in a Typical Mughlai style
Cauliflower cooked in a typical Mughlai style PREPARATION TIME:- 15 mins COOKING TIME:- 25 mins
Yogurt Chicken/ Dahi Murg
var infolink_pid = 20648; var infolink_wsid = 1; A dish from northern India PREPARATION TIME
Khaman Dhokla
A famous Gujarati Snack PREPARATION TIME :- 4 Hrs COOKING TIME:- 15-20 mins SERVING :- 4…
ALOO CHAAT
ALOO CHAAT (A popular north Indian street food) PREPARATION TIME:- 10 mins COOKING TIME:- 10 mins
Pork Dry Fry
Another mouth watering item from the Assamese kitchen PREPARATION TIME:- 20 mins COOKING TIME:-
CRISPY CHILLY BABY CORN
A very popular item from the Chinese menus in India PREPARATION TIME:- 15 mins COOKING TIME:-…