Assamese food
Narikolor laru — ( coconut laddu)
( for 30 no)
ingrediant —
1) fresh grat
Assamese Coconut Laddu, Home made Assamese dessert
Narikolor laru — ( coconut laddu)
( for 30 no)
ingrediant —
1) fresh grated coconut — 350gm
2) sugar — 420 gm
3) chmphor — 2 small no.
Method —
1) mix all ingredient all together.
2) saut’e on low heat for 20 mints
3) when its become a sticky, remove from heat , and immediately make a small size coconut ball.
