Ingredients:
• Masundari xaak (Chameleon plants) : 150 gms
• Sliced garlic: 1 tbsps
• Eg
Masundari Bhaji (Chameleon plants with Egyptian lentils)
Ingredients:
• Masundari xaak (Chameleon plants) : 150 gms
• Sliced garlic: 1 tbsps
• Egyptian lentil: 1 tbsp
• Mustard oil: 1 tbsp
• Turmeric powder: ½ level tsp
• Salt: to taste
Procedure:
• Clean, wash and drain the xaak.
• Wash and soak the lentil for half an hour.
• Heat oil in a karahi. Fry the sliced garlic.
• Sprinkle turmeric powder and add the lentil.
• Upon low heat stir the lentil for awhile and add xaak.
• Sprinkle salt and upon medium heat stir till done.
• Serve Masundari Xaak Bhaji as a first course with plain boiled rice.
Source: soyuz
