Shahi Tukra

A Royal dessert, originated from the kitchens of Nizam, really royal and rich in taste.

PREPARAT

Shahi Tukra, a royal dessert, originated from the kitchens of Nizam, really royal and rich in taste.

PREPARATION TIME :- 10 mins
COOKING TIME :- 50mins
SERVING :- 5-6 pax

INGREDIENTS:-

1)1 liter         —— Milk
2)2 cups       —— sugar
3)6 nos        —— Bread slices
4)1 tsp          —— Cardamom powder
5)1/2 cup     —— Raisins
6) —               —— Blanched almond slivers to garnish
7) —               —— Ghee ( to deep fry the breads)

METHOD:-

* Put milk in a thick-bottomed pan and boil.

* Add sugar and stir frequently to prevent burning of the milk.

* Stir the milk till it reduces to half its original volume and becomes thick. (It will thicken like “Rabri” )

* When its thick add the cardamom powder, mix well and remove from the fire.

* Now cut the crusts off from the slices of bread and half the slices to make two triangles.(or you can cut in any shape,it depends on you)

* Heat the ghee on a medium flame and deep fry the pieces of bread in it till they are crisp and golden. Drain on paper towels.

* In the same ghee saute the raisins till they puff up, remove and drain.

* Now put all the bread pieces at the bottom of a flat serving dish and top them with the thickened milk mixture.

* Garnish the bread pieces with raisins and almond slivers.

* Let it chill for an hour, then serve.

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