Amritsari Macchi, Appetizer Named after the city

Named after the city where it originated, goes well as an appetizer as well as a side dish with th

Amritsari Macchi, Named after the city where it originated, goes well as an appetizer as well as a side dish with the main meal.

PREPARATION TIME:- 15 mins
COOKING TIME:- 10 mins
SERVING:- 4 pax

INGREDIENTS:-

1) 600 g     —– Fish fillets
2) 1 cup     —– Gram Flour
3) 2 tbsp    —– Ginger paste
4) 2 tbsp    —– Garlic paste
5) 1 no       —– Egg
6) 1 tbsp    —– Red chilli powder
7) 1 tbsp    —– Lemon juice
8) 1 tsp      —– Carom seeds (Ajwain)
9) 1 tsp      —– Chaat masala
10) —          —– Oil ( to deep fry)
11) —          —– Salt to taste

METHOD:-

* In a bowl, take the fish fillets and add ginger paste, garlic paste, red chili powder, carom seeds, lemon juice, gram flour and salt.

* Mix all the ingredients well and keep aside.

* Break the egg into the fish marination and mix well.

* In a wok heat sufficient oil and fry the fish fillets till golden and crisp. Drain and put on a paper towel.

* Sprinkle chaat masala and serve hot.

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