Pasta with Chicken and Mushrooms, Italian Cuisine Food Recipe

Pasta is a type of Italian food typically made from an unleavened dough of durum wheat flour mixed with water or eggs, and formed into sheets or various shapes, then cooked by boiling or baking. Try Pasta with Chicken and Mushrooms, an Italian Cuisine


450g pasta (penne)
400g chicken meat cut into cubes
150g mushroom sliced
2 onion chopped
2 cloves of garlic crushed
225g cream
1/ 2 cup white wine
1 tbs fresh basil chopped
50g grated cheese
2 tbs oil
Salt & pepper

Boil the pasta. Heat oil in a saucepan. Add chicken and fry till brown. Remove and keep aside. Put the onions in the same pan and fry till soft. Add garlic and mushrooms, keep frying for 5 more minutes. Put back the chicken pieces and the wine, salt and pepper. Cook for 10 minutes. Add the cream and basil. Drain the pasta and add it to the chicken sauce. Stir then transfer to an oven proof dish. Sprinkle with the grated cheese. Put under hot grill till the cheese melts. Serve with green salad.

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