Paleng Xaak aru Bilahir logot Kawoi maasor Jool, Climbing perch/Anabas Testudineus cooked with Spina
Paleng Xaak aru Bilahir logot Kawoi maasor Jool, Climbing perch/Anabas Testudineus cooked with Spinach & Tomato
পালেং শাক আৰু বিলাহিৰ লগত কাৱৈ মাছ
Ingredients:
Fried Kawoi fish- 4-5 pieces
Spinach leaves(Paleng Xaak) 1/2 (chopped)
Onion- 1 small sliced lengthwise
Ginger garlic paste 1tsp
1 tomato- cut into small pieces
1 boiled potato (optional) -mashed
Green chilly 1-2
Cumin Powder- 1tsp
Turmeric powder-1/2 tsp
Salt- (According to taste)
Mustard oil- 2 tbsp
Method:
In a hot deep pan put mustard oil
Now add sliced onion, ginger garlic paste, green chilly and fry for some time.
Add turmeric powder, cumin powder and fry well.
Now add the tomato pieces and mashed potato…fry for two minutes
Add chopped Spinach leaves, salt and cook for another 5 minutes.
Now add two cups of water and let the gravy boil.
Cover with a lid and let it boil for another 5 minutes
Put the pieces of fried fishes into the gravy, cover the lid and put it on medium flame for about 10 minutes
Serve with rice….
Madhusmita Kalita
Bangalore, Karnataka
