Chicken Manchurian ( A very popular Chinese Chicken recipe which goes well with fried rice)
PREPARATION TIME:- 35 mins
COOKING TIME :- 15 mins
SERVING :- 4 pax
INGREDIENTS:
1) 500 gm——– boneless chicken
2)1/2 tsp ——– chilly powder
3)2 tbsp ——- soy sauce
4)2 tbsp ——- chilly sauce
5)1/4 tsp ——- ajinomoto or salt
6)1/2 tsp ——- Pepper powder
7)3 tbsp ——- Corn flour
8)1 nos ——- Egg
9)2 nos ——- Onion ( cut into big slices)
10)2 nos ——- Capsicum ( cut into stripes)
11)6 nos ——- Green chillies
12)2 tbsp ——- Ginger- garlic paste
13)1 tsp —— Vinegar
14) — ——- oil for frying
METHOD:-
* Clean and cut chicken into finger sized pieces.
* In a bowl,mix chicken with egg,salt,half the soy sauce,chili sauce,2 tbsp of corn flour,soak for about 20 minutes.
* Deep fry the chicken and keep aside.
* Heat about 1 tbsp of oil in a pan,add ginger garlic paste.
* Saute for a while,till its raw smell goes.
* Add onion,green chillies,and fry for a minute.
* Now add capsicum,and chilly powder followed by the remaining soy sauce and chilly sauce.
* Add salt,pepper,vinegar and fry for 2 minutes.
* Blend the remaining 1 tbsp of corn flour in warm water and keep aside.
* When capsicum and onions are half cooked add the chicken pieces,and saute till the sauces coat each chicken pieces. Add the blended cornstarch,mix well.
* Remove and garnish with spring onions,and serve hot with fried rice.
