Ul kosu/Elephant Yam -1
Turmeric Powder – 1/2 tsp
Lemon juice 4 tbsp
Salt – 1 tsp
Oil –
Ul kosu/Elephant Yam -1
Turmeric Powder – 1/2 tsp
Lemon juice 4 tbsp
Salt – 1 tsp
Oil – 1 cup mustard ol
Nigella Seeds (kaljeera)- 1 tsp
Chili powder 1 tsp
Garlic pods 6
Wash ul kosu(yam) ,remove skin and cut into small pieces.Boil with 1 tsp lemon juice till soft but do not over boil them .Drain and Mash slightly.Remove to a colander (phuta khora-he)and sun till dry
Heat some of the oil in a pan and add the n.seeds. After it splutters add the mashed yam,chili powder,turmeric powder and salt . Mix well.
Remove from heat .Add rest of the mustard oil ,whole garlic pods and lemon juice.
Adjust seasoning
Transfer to a sterilized jar.
Sun for a few days or until ready to eat
