A very popular item from the Chinese menus in India
PREPARATION TIME:- 15 mins
COOKING TIME:- 1
CRISPY CHILLY BABY CORN, A very popular item from the Chinese menus in India
PREPARATION TIME:- 15 mins
COOKING TIME:- 10 mins
SERVING:- 2 pax
INGREDIENTS:-
1)125 g —— Sliced baby corn
2)2 tbsp —— Corn flour
3)1 tbsp —— Ginger-Garlic paste
4)1 tbsp —— Tomato sauce
5)1 tbsp —— Sesame oil
6)1 no —— Capsicum
7)1 no —— Onion
8)2 tbsp —— Chilly powder
9)1/2 tsp —— Soy sauce
10)2 tbsp —— Vegetable oil
11) — —— Salt
METHOD:-
* Peel the onion,quater it and separate the layers,keep aside.
* De-seed the capsicum and cut into square shapes.
* In a bowl mix baby corn, corn flour, half ginger-garlic paste, half chilly powder and salt.
* Heat oil in a pan, deep fry the baby corns to 3-4 mins till brown.
* Heat sesame oil over high flame, add onions, remaining ginger-garlic paste, capsicum and saute until onions turns to soft.
* Add tomato sauce, soy sauce, remaining chilly powder and salt, mix well.
* Add the deep fried baby corns and cook for a couple of minutes till the baby corns are well coated.
* Remove and serve hot.
