1. Two duck egg
2. 2 big brinjal
3. 1 finely chopped onion
4. 2 finely chopped g/chilli
5. a s
Bengena Pura aru Hah koni(a kind of Assamese baigan bharta)
1. Two duck egg
2. 2 big brinjal
3. 1 finely chopped onion
4. 2 finely chopped g/chilli
5. a small piece ginger finely chopped
6. few garlic finely chopped.
7. a bunch of g/coriander
8. few spring onion
9. haldi
10. salt according to taste
11. 3tbsp mustard oil.
Brush brinjals with oil and roast.frequently turn the brinjals upside down untill fully roasted.Once done,cool and peeloff the skin and mash well.
Heat oil in a pan ,add onion+Ginger+garlic+g/chilli+spring onion .stir well for 2/3 min and add haldi and salt to it.Add the mashed brinjal and fry for 5/6 min.Before putting off the gas just break the eggs over it and mix well.Garnish with g/coriander and serve hot.(tomato and g/peas can also be added).
Recipe by: Binita Bora
