Being located in the North East India, we grow banana plants at our Home and use almost all parts of
Being located in the North East India, we grow banana plants at our Home and use almost all parts of the plant at home. The Banana leaves are used as plates for eating and the young banana fingers, tender inner stem of the tree and the flowers are used as vegetable to make delicious and healthy snacks.
Ingredients:
50 grms Banana florets
1 cup gram flour (Besan)
A pinch of turmeric powder
A pinch of chilly powder
Salt to taste
Oil for frying
Method:
Make a batter of gram flour, turmeric powder, chilly powder 7 salt. keep the batter aside. Be careful with the consistency, the mixture should not be very thick or thin.
Now cleaning of Banana florets is necessary. As shown in the picture you can see the plastic like petal and the hard stamen in each floret. Since they do not cook well, both of them need to be removed from each floret.
Now dip the florets in the prepared batter and fry in hot oil till it is golden in color.
Serve hot.
