A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, colorin
A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food. Spices are used in different forms: whole, chopped, ground, roasted, sautéed, fried, and as topping. They blend food to extract the nutrients and bind them in a palatable form. Bellow is a list of commonly used spices the Assamese to English name
১. আদা – Ginger.
২. নহৰু – Garlic.
৩. জিৰা – Cumin.
৪. কালিজিৰা – Black cumin.
৫. জালুক – Black peeper.
৬. হালধি – Turmeric.
৭. ধনিয়া – Coriander
৮. দালচেনি – Cinnamon.
৯. ইলাচি – Cardamom.
১০. লং – Clove.
১১. মেথিগুটি – Fenugreek seed.
১২. বগা সৰিয়হ – White mustard sef.
১৩. চফগুটি – Aniseed.
১৪. তেজপাত – Bay leaf.
Collected. Source : Unknown
