Fish Pitika is a very popular dish of Assam. Learn how to make or prepare Fish Peetika by following
Fish Pitika is a very popular dish of Assam. Learn how to make or prepare Fish Peetika by following this easy recipe.
Ingredients:
Bhokua maas- 200 grms
Green Chillies 1-2
Ginger 1/2 tsp chopped
Mustard Oil – 2-3
Coriander leaves chopped
1tsp panitenga/kahudi
Small sized onion 1 chopped
Salt to taste
Method:
Clean the fish pieces carefully
In a hot pan or tawa grill the fish pieces both side properly on a low flame.
When the fish pieces became cool then remove the all bones carefully
Now add salt, coriander leaves, chopped ginger, panitenga, onion and 2 tbsp mustard oil
Mix well and mashed it…..serve with rice
Author: Madhusmita Pathak
