Catla Fish Mashed with Tangy Mustard Chutney, Bhokua Maas Pitika panitengar logot

Fish Pitika is a very popular dish of Assam. Learn how to make or prepare Fish Peetika by following

Fish Pitika is a very popular dish of Assam. Learn how to make or prepare Fish Peetika by following this easy recipe.

Ingredients:
    Bhokua maas- 200 grms
    Green Chillies 1-2
    Ginger 1/2 tsp chopped
    Mustard Oil – 2-3
    Coriander leaves chopped
    1tsp panitenga/kahudi
    Small sized onion 1 chopped
    Salt to taste

Method:
    Clean the fish pieces carefully
    In a hot pan or tawa grill the fish pieces both side properly on a low flame.
    When the fish pieces became cool then remove the all bones carefully
    Now add salt, coriander leaves, chopped ginger, panitenga, onion and 2 tbsp mustard oil
    Mix well and mashed it…..serve with rice

Author: Madhusmita Pathak

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