Fish Sour Curry cooked with Elephant Apple & Edible Fiddlehead Ferns, ঔ টেঙা আৰু মাছৰ জোল

Ingredients:

Fish- 200 grm (you can use any types of fresh water or river fishes….Here I have use

Fish Sour Curry cooked with Elephant Apple & Edible Fiddlehead Ferns, ঔ টেঙা আৰু মাছৰ জোল

Ingredients:

Fish- 200 grm (you can use any types of fresh water or river fishes….Here I have used Bhangon fish)
    Half Ou Tenga (elephant apple)
    Dhekia (Fiddle-head Fern) – 1-2 bunch
    a pinch of turmeric powder
    salt to taste
    1tsp Mustard oil
    1/2 tsp mustard seed
    1 whole green chilly
    1 tsp rice flour

Method:
    Clean and wash the fishes carefully. In a big bowl add salt and turmeric powder in the fishes and rub it with your hand
    Heat mustard oil in a pan and fry the fishes for about 5-6 minutes. When it turns golden brown in color keep the fried fishes aside

    Wash the Dhekia xaak and chop the tender parts. keep aside
    Cut the Ou Tenga into medium pieces and boil in a pressure cooker adding some water and a pinch of salt to it (to reduce cooking time)
    In a pan, heat the mustard oil and add 1tbs mustard seeds, turmeric powder, chilly and salt .

Source: madhusmitapathak

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